A tropical fruit rich in high profile nutrients has a unique flavor, taste, and health-promoting qualities. Guava is low in calories and fats but rich in vitamins, minerals, and antioxidant polyphenolic components required for optimum health and disease-fighting capacity. It is a good source of vitamin A and flavonoids like beta-carotene, lycopene, lutein, and cryptoxanthin, which are known to have antioxidant properties. Fresh guavas are excellent sources of potassium, which helps in controlling heart rate and blood pressure. Cultivated with modern strategies like High Density Plantation (HDP) using quality planting material, facilitates the availability of the fruits in the market early and fetch a better price.